Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors

Physiological Active Substance Changes of Soybean Curd Residue Fermented by Preussia aemulans and its Bioactivity

Corresponding Author: Yiting Li Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Ministry of Education, Tianjin 300457, China Tel/Fax: +86-22-6091-2431 Email: [email protected] Abstract: A new species of fungus Preussia aemulans isolated from the Cordyceps sinensis fruiting body was cultured by soybe...

Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis

Preparation and characterization of fine powdered whole soybean curd

PURPOSE Efficacy and comparative characteristics of fine powdered whole soybean curd. METHODS Ground dried soybean to a fine powder (700 mesh) containing bean components in its entirety, and then produced whole soybean curd. Analysed its nutritive components, bioactive substances, antioxidant activities and texture compared with pressed soybean curd. RESULTS Compared with pressed soybean cu...

Research on soybean curd coagulated by lactic acid bacteria

Chinese traditional soybean curd is coagulated by calcium salt. In order to investigate the feasibility of soybean curd coagulation by lactic acid bacteria, we studied the effective factors in soybean curd coagulation when using common soybean curd strains. In soybean curd concentration, incubating time and temperature as well as the inoculated amount and the edible gum additives were studied a...

Glycinin composition of several perennial species related to soybean.

The 7S and 11S seed storage proteins from four perennials related to soybean (Glycine canescens, G. tomentella, G. tabacina, and G. clandestina) were analyzed by sodium dodecyl sulfate-gel electrophoresis. Each species yielded a unique electrophoretic pattern that varied in the total number of bands and their relative mobilities. In every case, the electrophoretic patterns were substantially di...